Jullab

A basic sweet drink made from aromatic distillates and fruit juices; different distillates/juices may be used as per health needs.

Ingredients

Araq Gulab (rose water) 250 mL; Araq Bed Mushk (salix caprea distillate) 250 mL; Aab Tuffah (apple juice) 125 mL; Aab Anar (pomegranate juice) 125 mL; Qand Safed (sugar) 750 g

Method of Preparation

Combine distillates, juices and sugar in a deep pan and boil for 20-25 minutes on medium flame until slightly thick. Cool, store in a bottle and use, preferably in the morning. Serving: 50-100 mL.

Health Benefits

An energetic drink that produces exhilaration, improves heart function, and relieves cough. Useful for tuberculosis patients and those recovering from chronic disease; used as a laxative especially in elders. Note: Not recommended for diabetic patients.