Khageena

A spiced egg-based dietary preparation made with egg yolks, onion and ginger juice, and warming spices.

Ingredients

Zardi Baiza-i-Murgh (egg yolk) 3 no.; Aab-i-Piyaz (onion juice) equal to weight of yolks; Aab-i-Adrak (fresh ginger juice) 1/2 part of onion water; Raughan Zard (pure ghee) as per need; Salab Misri (orchis latifolia) 3 g; Daar Chini (cinnamon) 1 g; Laung (clove) 1 g; Dana Heel Khurd (green cardamom seeds) 1 g; Namak (common salt) to taste

Method of Preparation

Beat egg yolks with onion and ginger juices in a bowl. Heat ghee in a frying pan on medium flame; when melted, pour in the mixture and cook on low flame for 2-3 minutes. Sprinkle powder of the remaining ingredients and salt. Remove from fire and use. Serving: One serving.

Health Benefits

A rich diet with good nutritional value. Improves sperm count; useful for general debility and sexual dysfunction. Due to its hot nature, usually served in winter.